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Food
Zil Pitha: A Millet Recipe Rooted in Santal Heritage
In the rural settlements of the Northern Odisha district of Mayurbhanj, where forests and fields overlap, the Santals have cultivated a food culture as ancient as themselves.
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Odisha’s tribal loved “Kai chutney” needs special round applause
The tribal communities of Mayurbhanj, tucked away in the lush forests of Odisha, have long fostered a distinctively colorful culinary tradition: Kai Chutney, a fiery condiment made…
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Traditional Tribal Food “Bamboo Shoot”
Bamboo shoots have been found to have a variety of health benefits, including improved appetite and digestion, weight loss, and the treatment of cardiovascular disease and cancer.
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